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Issue 3 focuses on great producers of vegan products, particularly Italian foods. We have brought you the most amazing, delicious and quality driven products that are available today, from new products, to well known proven artisan makers who are experts in their field.
We have Author, Health educator and Macrobiotic counsellor and cookery teacher Marlene Watson Tara sharing her wealth of experience in health education and sharing “Dieting is out, healthy eating is in” packed with information and a competition to win one of her courses.
Jasmine of self sufficient cafe shares her gardening techniques so you can grow your own vegetables and fruit at home, making you totally self sufficient and ecological at the same time.
Where can you go to stay and have a totally vegan breakfast and dinner in a B&B in the UK? we have found the start of many to be featured in UK Cornwall and Berwick Upon Tweed on the Scottish border.
We have an amazing company from Vienna Austria talking about their 100% vegan ice cream parlour and a recipe for summer for you to create at home. We have extended ourselves to include a brand new vegan shoe company from the UK and Planet Vegan, an amazing American business producing T shirts and Vegan organic seeds as gifts.
As always plenty of recipes for you to make and enjoy.